The new range of LITTLE CONTINIUOUS ICE CREAM freezer model LITTLE C/F - 60 is designed to combine high performance and up-dated technology with simple operation and maintenance.

The continuous freezer can produce extruded and moulded ice-cream and can be connected to automatic production line.

The performance of the machine is extremely flexible thus enabling the production of either high overrun (up to 110% ) ice cream or high - fat / low overrun premium ice cream.

Features :

Compact model.
New tropicalised design resulting in high product output.
The controls are easy to operate.
Provide piston pump.
Overrun adjustment valve to get overrun 60% to 110%.
Provide Hard-O-Matic control to control consistency of ice cream.
Specially crafted beaters with self aligning plastic blades.
Attached hopper with 20 Lt. Capacity.
Independent refrigeration to the hopper, ensures the mix is thoroughly chilled, both during - production and during breaks.

Insulated dispense head with tap to fill-up cone cup and large pack from the machine.
The machine with air cooled condenser.
Environmentally friendly "CFC" free refrigerent and "CFC" free thermal insulation.
Used SS pre-coated sheet for out-side cover.